We made the familiar walk with purpose, passing three or four other gelaterie with windows full of tall, whipped, over-bright yellow, pink, and green gelati along the way. When we arrived at his gelateria, only Kostantinos, a Greek architecture student, was behind the counter.
On the map below, you can find the closest to you! Gelateria La Carraia Right off the Ponte alla Carraia second bridge west of Ponte Vecchio, on the Oltrarno sidethe gelato here is super creamy and soft.
The display is also a feast for the eyes! All were very creamy and esempio business plan gelateria de neri, the tiramisu' had the consistency of whipped cream which was interesting in the mouth - obviously, quite delicious as well.
Prices cannot be beat if you just want to do a sampling: As you can see from the photo below, the amount of gelato on both the baby cone and normal cone is quite generous. We also have had pistacchio, coffee, cheesecake and Marmo di Carraia, another interesting mix of flavors.
Once again, all were very creamy and flavorful, abundant portions for the price and There is a second location on Via dei Benci near Piazza Santa Croce but the selection is more limited.
If you're in this area, we recommend you head here but try some gelato at both locations. Carapina This small gelato shop opened a few years ago just a block from our office outside of the historical center and it has been on our top favorites ever since.
Then it also opened a small shop downtown, between the Uffizi Gallery and Ponte Vecchio making it easier to taste if you stay downtown. This summer it has made its apperance along the Arno in a small ice cream trcuk at the summer outdoor dining space along Lungarno del Tempio. The ice cream at Carapina is made with natural, high quality ingredients: The quality of the ingredients shines through in every gelato we've ever had at Carapina, which goes well beyond this summer's tastings.
The gelato is creamy and light, the fruit gelato tastes like you're biting into the fruit itself. You won't see the gelato here, as they are kept in silver canisters deep in the counter to maintain the temperature constant at which it is kept soft: The quantity of flavors is limited given the seasonal variety, but the gelato is made fresh daily and made again throughout the day as needed right in the back area of the shop.
Considering the high quality, keep in mind that prices are a bit higher than on other gelateria across Florence but you won't be disappointed with any of the flavors you try. For slightly higher cost, portions are definitely smaller than at Carraia. As far as flavors, we recommend the Crema dell'Artusi and Hazelnut with Pistacchio, a classic combination.
If figs are in season, I highly recommend trying it as well as the watermelon - really refreshing! The only complaint we have about Carapina: That's the height of gelato season in my book. Where it is Via Lambertesca, 18 and Piazza Oberdan, 2r - www.
In a prime location, the creamy flavors and abundant servings makes it a favorite whenever we are in the area and Grom has long a line. We love them for their philosophy of using the best, freshest local ingredients, particularly for the fruit.
They explicitly say they make no use of preservatives at all. If you don't feel like gelato, they also offer milk shakes and smoothies.
Where it is Via G. D'Annunzio - http: The name means "Why Not? Why not enjoy some more delicious gelato?? Specialized in homemade gelato sincethey make their gelato with all natural ingredients, with vegan and soy options as well.
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Their coffee crunch and creamy milk-based gelato sweetened with honey and sesame seeds were quite a special treat! They have a special taste of the day every day, from pine nuts, rose and English trifle on Mondays to ginger, cheesecake, apple pie and matcha green tea on other days of the week.When you use a browser, like Chrome, it saves some information from websites in its cache and cookies.
Clearing them fixes certain problems, like loading or formatting issues on sites. In Chrome. During - , engaged by a SME, worked as financial business controller: preparing reports for shareholder with variance analysis between budget-forecast-actual data; reviewing business plan and designing and evaluating company procedures supporting the re-engineering processes.
Gelateria dei Neri, Firenze, Italy. K likes.
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Sep 11, · Gelateria dei Neri, Florence: See 2, unbiased reviews of Gelateria dei Neri, rated of 5 on TripAdvisor and ranked #39 of 2, restaurants in Florence/5(K).
Oct 02, · Gelateria dei Neri: Excellent Gelato!!! - See 2, traveler reviews, candid photos, and great deals for Florence, Italy, at TripAdvisorK TripAdvisor reviews. Apr 10, · Nella prima parte vengono illustrate le finalità di un business plan, le sue funzioni, e il passaggio dalla visione iniziale alla formula imprenditoriale. Category Education. When you use a browser, like Chrome, it saves some information from websites in its cache and cookies. Clearing them fixes certain problems, like loading or formatting issues on sites. In Chrome.
Jan 18, · Gelateria dei Neri: Excellent ICE CREAM - GELATO - See 2, traveler reviews, candid photos, and great deals for Florence, Italy, at TripAdvisorK TripAdvisor reviews.